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Kentucky receipt book

by: Frazer, Mary Harris

Publication date: 1903
Topics: Cookery, cbk
Publisher: [Louisville, Ky., Press of the Bradley & Gilbert Company]
Collection: library_of_congress; americana
Contributor: The Library of Congress
Language: English
Item Size: 551.0M

1 p. l., 365 p. 24 cm

Addeddate: 2010-02-25 15:14:07
Call number: 6796052
Camera: Canon 5D
External-identifier: urn:oclc:record:1047474791
Foldoutcount: 0
Identifier: kentuckyreceiptb00fraz
Identifier-ark: ark:/13960/t3mw3341t
Identifier-bib: 00004742680
Lccn: 04022684
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Page-progression: lr
Page_number_confidence: 100
Page_number_module_version: 1.0.3
Pages: 386
Possible copyright status: The Library of Congress is unaware of any copyright restrictions for this item.
Ppi: 400
Scandate: 20100312034856
Scanner: scribe4.capitolhill.archive.org
Scanningcenter: capitolhill
Worldcat (source edition): 6478478